Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 large onion (s)
- 1 ½ tablespoon tomato paste
- 750 ml broth
- 250 g noodles (Kritharaki)
- 1 cup cream
- 1 package cheese, grated
Print Recipe
Pin Recipe Instructions
- Fry the onions until translucent, add the minced meat and fry, then stir in the tomato paste. Add the broth and bring to the boil. Then add the pasta and simmer for ten minutes. Stir in the cream, put everything in a baking dish, sprinkle with the grated cheese and bake in the preheated oven at 200 ° C for 20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below