Kritharaki Pan

Summary

Ingredients

• 400 g minced meat, mixed
• 1 thick onion (s), red
• 2 cloves garlic
• 1 packet tomato (s), chunky, hot
• 500 ml vegetable stock
• some tomato paste
• 1 glass bell pepper (s), grilled
• 1 thick zucchini
• 250 g noodles (Kritharaki)
• cardamom
• Lovage
• oregano
• pepper
• some olive oil
• 1 dash cream
• 125 g cheese (herder cheese)
• some sugar

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Instructions

1. Peel and core the zucchini and cut into cubes. Chop the onion and finely chop the garlic cloves. Cut the peppers from the jar into fine strips.
2. Lightly heat the olive oil in a large pan on the stove or in an electric pan. First sauté the onion with the garlic briefly. Then sauté the zucchini cubes briefly. Push the vegetables a little to the edge and then fry the minced meat in the middle of the pan. Gradually mix the vegetables with the mince. Stir in a little tomato paste and deglaze with the vegetable stock. Mix everything well. Then add the tomato pieces. Let everything simmer gently and season with the spices. Turn the plate off or switch to keep warm. Refine everything with a dash of cream.
3. Cook the Kritharaki noodles according to the instructions on the packet, drain and rinse with cold water. Drain and fold into the minced vegetable mixture. Dice the cheese and sprinkle over it. It may be necessary to add a little broth so that it doesn`t get too thick.