Summary

Ingredients

• 500 g minced beef or lamb
• 1 large onion (s), diced
• 1 zucchini, diced
• 1 m. Eggplant (s), diced
• 2 clove (s) garlic, chopped
• 750 ml tomato (s), (passata rustico or pizza tomatoes)
• 1 glass beef stock or lamb stock
• 1 pinch five-spice powder
• salt and pepper
• 200 g feta cheese, diced
• 200 g cheese, rated
• olive oil
• 300 g noodles, (Kritharaki, Greek rice noodles)
• 100 g sour cream or crème léère

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Instructions

1. Fry the minced meat in a large pan in olive oil and season well with salt and pepper. Add onions, garlic, zucchini and eggplant and fry for another 10 minutes. Add the passata or pizza tomatoes and the stock, stir in the raw pasta and bring everything to a boil. Stir in the five-spice powder and sour cream and season to taste.
2. Pour the mixture into a baking dish, sprinkle with crumbled feta and / or grated cheese and place in the preheated oven for approx. 40 minutes at 200 ° C.
3. The eggplant can also be replaced, for example, with peppers.