Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 250 g milk
- 40 g butter
- 1 pinch (s) salt
- 1 lemon (s)
- 60 g flour
- 3 egg yolks
- 5 egg whites
- 100 g suar
- Butter for the molds
- Sugar for the molds
Print Recipe
Pin Recipe Instructions
- Bring the milk, butter and salt to the boil. Add the flour and roast (like fire mass). Let the mixture cool down a little. Squeeze the lemon. Stir the egg yolks into the mixture one by one. Add lemon and stir in.
- Beat egg whites with sugar until stiff and fold in. Pour 3/4 of the mixture into 8 prepared molds (buttered and sprinkled with sugar). Bake in the oven at 190 ° C until ready (approx. 15 minutes).
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