Altbaerlis Pot Souffle

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 60 g cornstarch
  • 150 grams sugar
  • 9 egg (s), separated
  • 370 g quark, (curd cheese)
  • 180 g sour cream
Altbaerlis Pot Souffle
Altbaerlis Pot Souffle

Instructions

  1. Mix the curd cheese, egg yolks and sour cream, stir in the cornstarch. Beat sugar and egg white into snow and fold into the curd mixture. Fill into greased dariol dishes sprinkled with sugar and bake in the oven at 150 ° top / bottom heat for about 30 minutes.
  2. Serve with berries.

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