Altbaerlis Friable Linzer
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, smooth
- 400 g butter
- 150 g powdered suar
- 1 point vanilla sugar
- 2 egg yolks
- 1 cup jam, (currant or apricot jam)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Divide the butter into pieces, add all the ingredients and quickly knead into a dough, leave to rest in a cool place for approx. 1 hour.
- Roll out the dough approx. 3 mm thick, cut out the biscuits, bake at 180 ° top / bottom heat, put together with jam, sprinkle with icing sugar!
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