Linzer Cookies
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 50 g powdered suar
- 150 grams flour
- 100 g hazelnuts, round or almonds
- 2 teaspoons cinnamon
- 1 pinch clove (s) and cardamom
- 1 tablespoon cocoa powder
- Jam, currant, raspberry or plum
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Makes about 25 pieces.
- Beat the butter with icing sugar until creamy. Mix the flour, nuts and spices and gradually stir in so that a crumbly mixture is formed. Carefully knead these together with your hands. Roll out about 3-4 mm thick between cling film.
- Cut out any shape, always two of one shape. Always cut a hole (of any shape) in the middle of one of these cookies.
- Bake on baking paper at 200 ° C for about 10 minutes (should not get too dark).
- Then, while still hot, brush the cookies without a hole with a little jam.
- Dust the hole cookies with powdered sugar and place them on the matching cookies with jam. Seal in cookie jars.
- The next day they are really beautiful and sooo tender ..
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