Beat the butter with icing sugar until creamy. Mix the flour, nuts and spices and gradually stir in so that a crumbly mixture is formed. Carefully knead these together with your hands. Roll out about 3-4 mm thick between cling film.
Cut out any shape, always two of one shape. Always cut a hole (of any shape) in the middle of one of these cookies.
Bake on baking paper at 200 ° C for about 10 minutes (should not get too dark).
Then, while still hot, brush the cookies without a hole with a little jam.
Dust the hole cookies with powdered sugar and place them on the matching cookies with jam. Seal in cookie jars.
The next day they are really beautiful and sooo tender ..
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