Summary

Ingredients

• 500 g flour, smooth
• 400 g butter
• 150 g powdered suar
• 1 point vanilla sugar
• 2 egg yolks
• 1 cup jam, (currant or apricot jam)
• powdered sugar

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Instructions

1. Divide the butter into pieces, add all the ingredients and quickly knead into a dough, leave to rest in a cool place for approx. 1 hour.
2. Roll out the dough approx. 3 mm thick, cut out the biscuits, bake at 180 ° top / bottom heat, put together with jam, sprinkle with icing sugar!