Desserts

Altbaerli's Apple Pie with Nut Topping

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

For the dough:

  • 100 g butter
  • 120 g suar
  • 4 egg yolks
  • 150 grams flour
  • 1 teaspoon Baking powder
  • 1 point vanilla sugar
  • 65 ml milk

For covering:

  • 3 apples, roughly grated
  • 4 egg whites
  • 150 g powdered suar
  • 150 g nuts, rated
  • powdered sugar
Altbaerlis Apple Pie with Nut Topping
Altbaerlis Apple Pie with Nut Topping

Instructions

  1. Mix together all the ingredients for the dough and spread them into a baking dish lined with baking paper.
  2. Distribute the grated apples evenly on this dough, beat the egg white into snow, whip the icing sugar with and fold in the nuts, spread the mixture on the grated apples.
  3. Bake at 175 ° (hot air) for about 25 minutes. Let cool, sprinkle with icing sugar and cut into pieces.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below