Apple Pie with Cream Topping

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 220 g flour
  • 120 g butter
  • 60 g suar
  • 1 egg yolk
  • 1 pinch salt
  • 1 kg apples

For the cream:

  • 250 g milk
  • 250 g cream
  • 70 g butter
  • 50 grams sugar
  • 2 egg (s)
  • 2 egg yolks
  • 40 g cornstarch
Apple Pie with Cream Topping
Apple Pie with Cream Topping

Instructions

  1. Put the flour, butter, sugar, egg yolk and salt in a bowl and knead into a smooth dough. Cover and let rest in the refrigerator for about 30 minutes.
  2. Line a greased springform tin with a diameter of 26 cm with the dough, pulling up an edge of 2 cm.
  3. Wash and peel the apples, cut out the core and quarter the apples. Place them close together on the dough base.
  4. Heat the milk, cream, butter and sugar, stirring constantly, mix the eggs and egg yolks in a bowl, stir in the cornstarch, add the milk and cream mixture and bring to the boil while stirring constantly. When the mixture has set, pour over the apples.
  5. Place on the lower rail in the preheated oven; Bake for 45 minutes at 190 ° C.

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