Apple Pie with Cream – Pudding Topping
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 125 g suar
- 150 g butter
- 1 egg (s)
- 0.5 ½ pack baking powder
For covering:
- 8 apples
- 4 cups cream
- 1 packet vanilla sugar
- 125 g suar
- 1 packet custard powder, vanilla
Print Recipe
Pin Recipe Instructions
- Dough:
- Mix the flour, sugar, butter, egg and baking powder together. Press the shortcrust pastry into a greased springform pan and pull up one edge.
- Peel and core apples - cut into small pieces and place on the dough.
- Cook a pudding from the remaining ingredients and pour it over the apples while still hot and bake immediately.
- At 175 ° top and bottom heat approx. 70 min.
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