Apple Pie with Pudding Cream and Sprinkles
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the shortcrust pastry:
- 400 g flour
- 200 g suar
- 200 g butter
- 2 packs vanilla sugar
- 1 packet baking powder
- 2 egg (s)
For covering:
- 4 apples
- 400 g cream
- 1 packet vanilla pudding powder
- 4 tablespoon sugar
For the sprinkles:
- 200 g flour
- 100 g suar
- 120 g butter
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Knead all the shortcrust pastry ingredients. Then roll out the dough on baking paper and place on a baking sheet.
- Peel and core the apples, cut into small wedges and spread on the dough. Mix the cream, pudding powder and sugar and pour over the apples.
- Knead the ingredients for the crumble and sprinkle over the cake.
- Bake for about 1 hour at 170 degrees.
- For a springform pan, use 2/3 the amount!
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