Quick Apple Pie with Sprinkles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 90 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 300 grams flour
- 1 egg (s)
- 0.5 teaspoon ½ cinnamon
- 3 tablespoon brittle
- 3 apples, sour (e.g. Boskoop)
- 0.5 ½ pack baking powder
- 500 g applesauce, (preferably chunky, homemade)
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar, a pinch of salt and the egg until frothy. Then add flour, brook powder and cinnamon and use the mixer whisk to make crumbles.
- Line the bottom of a springform pan (size 26) with baking paper and grease the edge, then spread about half of the crumble on the bottom and press down.
- Spread the applesauce on the bottom. Peel, core and eighth the apples, then spread over the applesauce.
- Stir the brittle into the remaining crumble and then spread them over the apples.
- Bake the cake at 180 degrees top / bottom heat on the middle rack for 45-50 minutes
- (If you like, you can also stir raisins or cranberries into the applesauce. Or it is also very tasty if you add 2 tablespoons of cocoa to the batter).
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