Apple Pie with Pudding and Cream Cheese

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 50 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 120 g butter
  • 50 grams sugar
  • 1 egg yolk
  • 150 grams flour
  • 1 pinch (s) salt
  • 1 kg apples (Pinova)
  • 2 tablespoon lemon juice
  • 1 packet vanilla pudding powder
  • 0.5 liter ½ milk
  • 200 g cream cheese with yourt
  • 2 tablespoon sugar
  • 1 tablespoon, leveled cornstarch
Apple Pie with Pudding and Cream Cheese
Apple Pie with Pudding and Cream Cheese

Instructions

  1. For the dough, knead the butter, sugar, egg yolk, flour and salt with the dough hook of the hand mixer. Pour into a greased springform pan, push the dough up a little at the edge. Pre-bake in the preheated oven at 200 ° C top and bottom heat on the 2nd rack from the bottom for 10 minutes.
  2. Prepare the pudding according to the instructions on the packet and let it cool down a little.
  3. Peel, core, quarter and slice the apples and drizzle with the lemon juice. Cover the pre-baked base with the apples.
  4. Mix the pudding with cream cheese, cornstarch and 2 tablespoons of sugar with a whisk, pour over the apples, smooth out and bake for another 40 minutes.
  5. Let cool a little in the tin.

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