Apple Pie with Apricot Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 1 packet baking powder
- 150 g quark (low-fat quark)
- 100 ml milk
- 100 ml oil
- 80 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 kg apples, prepared, sliced
For the cream:
- 4 tablespoon apricot jam
- 125 g butter, melted
- 3 egg yolks
- 3 egg whites
- 75 grams sugar
Print Recipe
Pin Recipe Instructions
- For the dough, mix flour with baking powder and sift into a mixing bowl. Add the quark, milk, oil, sugar, vanilla sugar and salt. Use the hand mixer with dough hook on the highest setting to form a dough in about a minute (not too long, otherwise the dough will stick). Roll out the dough on a parchment-lined baking sheet.
- Cover the dough with the apple wedges.
- For the apricot cream, mix the apricot jam, butter and egg yolk well together. Beat the egg whites with the sugar until the snow is shiny. Fold the protein mixture into the apricot cream and spread it on the apples. Bake the baking sheet on the middle rack at 160-180 ° C (hot air) for about 20-30 minutes.
- Let the cake cool down on the baking tray for about 10 minutes and then pull it onto a wire rack and let it cool down completely.
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