Apricot – Honey – Pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 220 g flour
- liter ⅛ milk, lukewarm
- 20 g yeast
- 1 egg (s)
- 100 g butter, liquid
- 80 g suar
- 1 pinch (s) salt
- 1 teaspoon lemon (s) - zest, grated untreated
For covering:
- 1 large can (s) apricot (s), halved
- 150 g cream
- 1 pck.pudding powder, (cream flavor)
- 1 egg (s)
- 2 tablespoon honey (acacia honey)
- Powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Sieve the flour into a bowl and make a well in the middle.
- Crumble the yeast, mix with 1 tablespoon of sugar, dissolve in the milk and pour into the well.
- Stir in a little flour and let the dough rest for about 15 minutes.
- Remainder Add the ingredients and knead everything into a smooth dough. Let the dough rise until it has roughly doubled in volume. Roll out the yeast dough, place in a greased springform pan (26 cm Ø), pulling up one edge.
- Drain the apricots well.
- Whisk the cream, pudding powder, egg and honey together well. Pour the mixture on the dough and insert the apricot halves with the rounding up.
- Bake in a preheated oven at 200 ° (convection 180 °) for about 30 minutes.
- Serve sprinkled with powdered sugar if desired.
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