Pie Pie
by Editorial Staff
How many more awesome recipes we haven’t tried! Here and today, a gorgeous tear-off pie from pies! Beautiful, delicious, and it’s a pleasure to cook! From the products – nothing supernatural. Cook for health, you will succeed!
Ingredients
For the dough:
- Flour – 700 g
- Milk (warm) – 250 ml
- Dry yeast – 1 tbsp
- Sugar – 1 tbsp
- Eggs – 2 pcs.
- Butter (soft) – 120 g
- Salt – 1 teaspoon
For filling:
- Bryndza – 150 g
- Cottage cheese – 150 g
- Sun-dried tomatoes – to taste
- Fresh parsley – 1 bunch
- Salt (optional) – to taste
To grease the dough:
- Yolk – 1 pc.
- Milk – 1 tbsp
Directions
- Combine milk with yeast, sugar and two tablespoons of flour. In a few minutes we have a dough ready.
- Mix the remaining ingredients (salt, eggs, soft butter) with flour and add the dough.
- Knead the soft dough, cover with foil and let the dough rise (about 1 hour).
- While the yeast dough is rising, prepare the filling for the pies.
- Cut the sun-dried tomatoes into pieces (do not grind, they should be felt). Grind the greens.
- We collect everything in a cup, add feta cheese and cottage cheese, mix well. If your cheese is not too salty, now you can add salt to the filling.
- Divide the finished dough for pies into blanks of 35-40 g each (use a scale). Round and cover with foil.
- Roll each bun into a flat cake, put the filling in the center (1.5 teaspoon) and pinch on both sides. It turns out a boat pie!
- We put the pies in a prepared form. Don’t sculpt tightly.
- Let the yeast dough cake stand under the film for about 15 minutes. Then grease with whipped yolk and send it to the preheated oven.
We bake a miracle pie in the oven at 180-200 degrees for 30 minutes.
The ready-made tear-off pie pie divides well and eats quickly! Cool cake! Bon Appetit!
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