Crumble Pie

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 point baking powder
  • 250 grams sugar
  • 150 g butter
  • 2 egg (s)
  • Fruit your choice (peaches, gooseberries, pears, etc.)
Crumble Pie
Crumble Pie
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Instructions

  1. Process all ingredients into a crumble dough. Press half of the crumble into a greased springform pan (also on the edge). Spread the fruit on top. Spread the remaining sprinkles on top.
  2. Bake at 200 ° C (lower / upper heat) for about 45 minutes.

About Editorial Staff

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