Crumble Pie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 point baking powder
- 250 grams sugar
- 150 g butter
- 2 egg (s)
- Fruit your choice (peaches, gooseberries, pears, etc.)
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a crumble dough. Press half of the crumble into a greased springform pan (also on the edge). Spread the fruit on top. Spread the remaining sprinkles on top.
- Bake at 200 ° C (lower / upper heat) for about 45 minutes.
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