Summary

Ingredients

• 500g flour
• 1 point baking powder
• 250 grams sugar
• 150 g butter
• 2 egg (s)
• Fruit your choice (peaches, gooseberries, pears, etc.)

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Instructions

1. Process all ingredients into a crumble dough. Press half of the crumble into a greased springform pan (also on the edge). Spread the fruit on top. Spread the remaining sprinkles on top.
2. Bake at 200 ° C (lower / upper heat) for about 45 minutes.