Summary

Ingredients

• 120 g butter
• 50 grams sugar
• 1 egg yolk
• 150 grams flour
• 1 pinch (s) salt
• 1 kg apples (Pinova)
• 2 tablespoon lemon juice
• 1 packet vanilla pudding powder
• 0.5 liter ½ milk
• 200 g cream cheese with yourt
• 2 tablespoon sugar
• 1 tablespoon, leveled cornstarch

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Instructions

1. For the dough, knead the butter, sugar, egg yolk, flour and salt with the dough hook of the hand mixer. Pour into a greased springform pan, push the dough up a little at the edge. Pre-bake in the preheated oven at 200 ° C top and bottom heat on the 2nd rack from the bottom for 10 minutes.
2. Prepare the pudding according to the instructions on the packet and let it cool down a little.
3. Peel, core, quarter and slice the apples and drizzle with the lemon juice. Cover the pre-baked base with the apples.
4. Mix the pudding with cream cheese, cornstarch and 2 tablespoons of sugar with a whisk, pour over the apples, smooth out and bake for another 40 minutes.
5. Let cool a little in the tin.