Apple Pie with Almond Topping

Summary

Ingredients

• 200 g flour
• 200 g suar
• 0.5 ½ pack baking powder
• 5 tablespoon lemon juice
• 275 g butter
• 50 g cornstarch
• 1 point vanilla sugar
• 1 egg (s)
• 1 kg apples
• 2 tablespoon honey
• 1 pinch (s) salt
• 150 g almond (s) (sticks)
• 8 tablespoon milk

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Instructions

1. Quarter, core and cut the apples, sprinkle with the lemon juice. Mix 125 g sugar with the eggs and 175 g butter until frothy. Mix the flour, starch, salt and baking powder together. Add to the sugar-egg-butter mixture together with 4 tablespoon milk. Mix everything well. Put the dough in a greased springform pan. Spread the apples on top and bake at 175 ° C for 20 minutes. Bring the vanilla sugar, honey, residual sugar, residual butter and almonds to the boil. Then stir in the remaining milk. Pour the mixture onto the pre-baked cake as a bee sting hood. Then bake the cake for another 30 minutes.