Apple Pie with Almond Topping
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g flour
- 200 g suar
- 0.5 ½ pack baking powder
- 5 tablespoon lemon juice
- 275 g butter
- 50 g cornstarch
- 1 point vanilla sugar
- 1 egg (s)
- 1 kg apples
- 2 tablespoon honey
- 1 pinch (s) salt
- 150 g almond (s) (sticks)
- 8 tablespoon milk
Print Recipe
Pin Recipe Instructions
- Quarter, core and cut the apples, sprinkle with the lemon juice. Mix 125 g sugar with the eggs and 175 g butter until frothy. Mix the flour, starch, salt and baking powder together. Add to the sugar-egg-butter mixture together with 4 tablespoon milk. Mix everything well. Put the dough in a greased springform pan. Spread the apples on top and bake at 175 ° C for 20 minutes. Bring the vanilla sugar, honey, residual sugar, residual butter and almonds to the boil. Then stir in the remaining milk. Pour the mixture onto the pre-baked cake as a bee sting hood. Then bake the cake for another 30 minutes.
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