Apple Cherry Pie with Coconut Almond Crumb Topping

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the ground:

  • 140 g butter
  • 130 g cream cheese
  • 200 g flour
  • 2 tablespoon sugar

For the filling:

  • 550 g apples, peeled, cut into wedes
  • 350 g cherry (s), pitted
  • 4 tablespoon amaretto
  • 1 ½ teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 50 grams sugar
  • 5 tablespoon cornstarch

For the sprinkles:

  • 140 g flour
  • 80 g suar
  • 0.5 teaspoon ½ salt
  • 130 g almond (s), round
  • 130 g desiccated coconut
  • 100 g butter, room temperature
  • 2 Table spoons milk
Apple Cherry Pie with Coconut Almond Crumb Topping
Apple Cherry Pie with Coconut Almond Crumb Topping

Instructions

  1. Ground:
  2. Mix the butter and cream cheese together, then work in the flour and sugar. Shape the dough into a ball, wrap it in cling film and place in the fridge for about 1.5 hours.
  3. Then use the dough to cover a greased mold with a size of 26 lined with parchment paper; thereby also form an edge.
  4. Filling:
  5. Mix the apples, cherries, amaretto, vanilla and lemon juice. Mix the sugar and cornstarch, sprinkle on top and mix in. Put the filling on the dough.
  6. Bake the cake for 35 minutes at 200 ° C.
  7. Streusel:
  8. In the meantime, stir together the flour, sugar, salt, almonds and desiccated coconut. Add the butter pieces and milk and work into crumbles. Spread these on the cake after the 35 min baking time.
  9. Now reduce the temperature to 190 ° C, place the cake on a baking sheet and bake for another 35-40 minutes.
  10. Then let it cool for 1 hour.

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