Apple Pie with Almond Meringue Topping

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter, soft
  • 100 g suar
  • 1 packet vanilla sugar
  • 3 egg (s)
  • 4 tablespoons milk
  • 225 grams flour
  • 50 g cornstarch
  • 2 teaspoon, heaped baking powder
  • 3 tablespoon rum
  • 750 g apples, cleaned and peeled
  • 50 grams sugar
  • 0.5 ½ lemon (s), organic
  • some cinnamon powder
  • 100 g almond (s), chopped or round
  • 100 g suar
Apple Pie with Almond Meringue Topping
Apple Pie with Almond Meringue Topping

Instructions

  1. Mix the softened butter with 100 g sugar and vanilla sugar until frothy. Separate the eggs. Gradually stir the egg yolks into the butter mixture. Rub the lemon peel and add. Mix the flour with the cornstarch and baking powder and fold into the dough with the milk.
  2. Preheat the oven to 200 ° C.
  3. Cut the apples into thin slices, marinate with the rum, 50 g sugar, cinnamon and lemon juice. Line a springform pan with baking paper and spread the dough on it. Cover with the apple slices.
  4. Bake on the middle rack at 200 ° C for about 20-30 minutes.
  5. Beat the egg whites with 100 g sugar until stiff. Mix in the almonds. Spread the almond snow on the apple cake and finish baking the cake.

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