Altbaerlis Chicken Pasta Bake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g croissant noodles, spirals or the like
- 500 g chicken breast fillet (s)
- 2 tablespoon olive oil
- 1 bunch spring onion (s)
- 250 ml beef broth or vegetable broth
- 200 ml cream
- 250 g tomato (s)
- 1 bunch parsley
- 150 g Emmentaler cheese, rated
- olive oil
- Chilli salt
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water with a few drops of olive oil until al dente and drain well. Wash the chicken breast, pat dry and cut into cubes. Season well with chilli salt and pepper.
- Heat the olive oil in a pan. Fry the meat well in it. Add the finely chopped spring onions and fry briefly. Add the broth and cream and bring to the boil briefly. Simmer over a moderate heat for about six minutes.
- Wash the tomatoes, cut out the stalk and dice. Add to the meat with the pasta and season with salt and pepper. Put in a baking dish and sprinkle with the grated Emmentaler.
- Bake in the oven preheated to 200 ° C for about 30 minutes on the middle rack.
- Sprinkle with freshly cut parsley and serve.
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