Summary

Ingredients

• 125 g mararine, (semi-fat mararine)
• 100 g suar
• 1 packet vanilla sugar
• 2 egg (s)
• 150 grams flour
• 2 teaspoons baking soda
• 100 ml milk, 1.5% fat
• 50 g hazelnuts, round
• Morello cherries

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Instructions

1. Mix all ingredients - with the exception of the cherries - together well.
2. Line a muffin tin with paper cases and fill each case with 1 tablespoon of batter, the base must be completely covered. Place 3-4 well-drained cherries on the dough, not too many, otherwise they will sag. Fill the molds with the rest of the batter.
3. Bake for 20-25 minutes at approx. 180 ° hot air.