Canned Fish and Green Peas Salad

by Editorial Staff

A quick salad for unexpected guests, if you have a jar of peas and canned fish in stock.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Salad
Servings (Default: 4)

Ingredients

Canned fish – 250 g
Canned green peas – 200 g
Eggs – 3 pcs.
Bulb onions – 1 pc.
Mayonnaise – 3 tbsp
Chopped parsley – 1 tbsp
Salt – 1 pinch (to taste)
Pepper – on the tip of a knife (to taste)

How to make a canned fish salad with green peas:

Instructions

Hard-boiled eggs. To do this, put the eggs in a saucepan, pour cold water, bring to a boil. Cook over medium heat for 10 minutes. Drain the boiling water. Pour eggs over with cold water. Refrigerate.
Peel the onion, wash, chop finely.
Peel and chop the eggs.
Mash the fish with a fork.
Mix the fish with green peas, onions, eggs.
Salt, pepper, season with mayonnaise.
Mix well. The salad of canned fish and green peas is ready.
Wash greens, chop.
Put the salad in a slide in a salad bowl or on a dish, sprinkle with parsley. The salad with green peas and canned fish is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.