Rassolnik with Beans and Bacon
by Editorial Staff
Let’s cook not quite a usual rassolnik without meat but with bacon. We will add beans as well for nourishment. We will do without meat broth that simplifies the cooking, but the beans prolong it. And to make the beans cook faster, soak them in advance for a few hours.
Cook: 1 hr
Servings: 4
Ingredients
- Red beans – 150 g
- Bacon – 120 g
- Pickled cucumbers – 1-2 pcs.
- Potatoes – 4 pcs.
- Celery root – 50 g
- Carrots – 50 g
- Onions – 1 pc
- Garlic – 1 clove
- Tomato paste – 1 tablespoon.
- Sunflower oil – 60 ml
- Bay leaves – 1 pc.
- Coriander – 0.5 teaspoon.
- Pepper – to taste
- Salt – to taste
- Parsley (or cilantro, or dill) – to taste
- Water – 2 l
Directions
- Soak the beans for a few hours. You can soak them the night before.
- Pour the soaked beans with clean water and simmer it for an hour and a half.
- Finely chop the onion.
- Dice the potatoes.
- Grate the carrots on a coarse grater.
- Finely chop the celery.
- Heat a frying pan with 3 tablespoon. of vegetable oil. Place the carrots and onions into the pan.
- Add the celery to onions and carrots and stir-fry over medium heat for 5-7 minutes.
- Add the tomato paste to the fried-up vegetables and stew them for another minute.
- Cut the bacon into strips and fry it in the pan with the rest of the vegetable oil.
- Add the bacon, bay leaf, and potatoes to the beans. Cook for 5 minutes.
- Grate the pickles on a coarse grater. Add them to the pot and cook for another 10 minutes.
- Add the sauteed vegetables and cook them until done.
- Squeeze the garlic through a press. Finely chop parsley or cilantro, or dill. Leave some herbs to serve the soup. Add the garlic, fresh herbs, salt, pepper, coriander to the cooked soup. Stir, cover with the lid, and leave the soup for 10 minutes.
Enjoy your meal!
Also Like
Rassolnik with Sauerkraut and Beans
My rassolnik turns out very filling and thick, and there is no place for meat in it, and I cook it on beef bones which give an amazing broth. I always put beans and sauerkraut in my rassolnik. Any rassolnik without meat is cheap which is important nowaday...
Lenten Rassolnik with Canned Beans
A flavorful homemade rassolnik cooked with the addition of canned beans is a simple, delicious, and nutritious first course! Pickles are grated on a fine grater and give this soap thickness and more even flavor. A good dish for a lenten lunch! Cook: 50 mi...
Rassolnik is a classic soup of Russian and Soviet cuisine. Those who do not know what rassolnik is have never lived in Russia. It is a thick soap on a meat broth with pickled cucumbers and pearl barley that remains popular for everyone who understands the...
The perfect bacon beans recipe with a picture and simple step-by-step instructions. More...
The perfect beans with bacon recipe with a picture and simple step-by-step instructions. More...
This rassolnik is cooked with pikeperch. The taste is very delicious, and you can feel both the fish and pickles. And pearl barley provides nourishing value and thickness. Cook: 1 hr 15 mins Servings: 8 Ingredients Pikeperch – 500 g Pearl barley – 100 g P...
It is known that every rassolnik contains pickles and, as a rule, their brine. The rest of the ingredients (meat and cereals) are added if desired. So I propose to cook a very interesting variant of rassolnik with buckwheat that you and your family will d...
Another kind of rassolnik for you. Not a simple one but with corn. The taste is unforgettable. The recipe is vegetarian and lenten. Cook: 50 mins Servings: 8 Ingredients Water – 2-2.5 l Canned corn – 100 g Pickled cucumbers – 2-3 pcs. Potatoes – 2-3 pcs. ...
This recipe for a rassolnik with kidneys which belongs to the original Russian cuisine will diversify your menu of first courses and reveal the secret of cooking an infrequently used byproduct, kidneys. Cook: 3 hrs 30 mins Ingredients Kidneys – 2 pcs. Pot...
I haven’t cooked such a delicious soup for a long time. Have you ever eaten a rassolnik with kluski? Be sure to try it! Cook: 1 hr 30 mins Servings: 6 Ingredients Beef brisket – 600 g Potatoes – 2-3 pcs. Carrots – 1 pc. Onions – 1 pc. Pickled cucumbers – ...
Rassolnik is usually cooked on a broth obtained from smoked ribs. But if you add some meatballs to the broth, this thick, flavored, and filling soup will only benefit from it. Cook: 1 hr 10 mins Servings: 8 Ingredients Minced pork and beef – 300 g Smoked ...
Rassolnik is a Russian dish from ancient times. There are many different recipes with meat, fish, or kidneys. But let’s try to cook a vegetarian rassolnik. Cook: 40 mins Servings: 6 Ingredients Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Pickled cucumb...
The perfect broad beans with bacon recipe with a picture and simple step-by-step instructions. More...
The perfect grated beans with bacon recipe with a picture and simple step-by-step instructions. More...
The perfect green bacon beans recipe with a picture and simple step-by-step instructions. More...
The perfect green beans with bacon recipe with a picture and simple step-by-step instructions. More...
The perfect bacon bean parcels recipe with a picture and simple step-by-step instructions. More...
The perfect bacon – beans – vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect bean vegetables with bacon recipe with a picture and simple step-by-step instructions. More...
The perfect beans in bacon sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Rassolnik with Beans and Bacon"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|