Beans in Bacon Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 750 g beans, reen or yellow
- Salt water
- 65 g bacon, diced
- 40 grams flour
- liter ⅛ milk
- 0.25 liter ¼ water
- Savory
- salt
- parsley
Print Recipe
Pin Recipe Instructions
- Leave out the bacon cut into small cubes. Sprinkle the flour over it and slowly pour milk over it so that a roux is formed.
- In the meantime, cook the prepared beans in salted water and savory until they are firm to the bite. Then add the beans to the bacon sauce and top up with boiled bean water if you like.
- Sprinkle with fresh savory and parsley. With fresh potatoes and smoked pork, good home-style cooking.
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