Bacon Beans

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g beans (princess beans), cooked firm to the bite
  • 100 grams bacon
  • 1 tablespoon savory, dried
  • 50 g butter
  • salt
  • pepper
Bacon Beans
Bacon Beans

Instructions

  1. Cut the bacon into small pieces. Leave the butter in the pan and sauté the bacon in it. Scatter the savory while stirring. Add the pre-cooked beans and stir carefully. Season mildly with salt and pepper.

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