Side Dishes

Bacon Beans

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g beans (princess beans), cooked firm to the bite
  • 100 grams bacon
  • 1 tablespoon savory, dried
  • 50 g butter
  • salt
  • pepper
Bacon Beans
Bacon Beans

Instructions

  1. Cut the bacon into small pieces. Leave the butter in the pan and sauté the bacon in it. Scatter the savory while stirring. Add the pre-cooked beans and stir carefully. Season mildly with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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