Summary

Ingredients

• 500 g beans (princess beans), cooked firm to the bite
• 100 grams bacon
• 1 tablespoon savory, dried
• 50 g butter
• salt
• pepper

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Instructions

1. Cut the bacon into small pieces. Leave the butter in the pan and sauté the bacon in it. Scatter the savory while stirring. Add the pre-cooked beans and stir carefully. Season mildly with salt and pepper.