Rassolnik with Meatballs
by Editorial Staff
Rassolnik is usually cooked on a broth obtained from smoked ribs. But if you add some meatballs to the broth, this thick, flavored, and filling soup will only benefit from it.
Cook: 1 hr 10 mins
Servings: 8
Ingredients
- Minced pork and beef – 300 g
- Smoked pork ribs – 200 g
- Pickled cucumbers – 3 pcs.
- Potatoes – 3-4 pcs.
- Pearl barley – 1/3 cups
- Carrots – 1 pc.
- Onions – 1 pc.
- Pickled cucumber brine – 1/2 cups
- Eggs – 1 pc.
- Salt – 1 heaping teaspoon.
- Pepper – 1/4 teaspoon.
- Peppercorns – 4-5 pcs.
- Bay leaves – 1-2 pcs.
- Vegetable oil – 3 tablespoon.
Directions
- Pour the pearl barley with cold water and leave it on the table for at least 2-3 hours, or preferably for the whole night.
- Bring 1.5 liters of water in a saucepan to a boil, add the prepared pearl barley to it, and cook for 30 minutes over low heat.
- Chop the smoked ribs into portions, put them in a saucepan, and cook for another 30 minutes.
- Cut the onion into small dice and the carrot into small strips.
- Cut the pickled cucumbers into small strips of the same size as carrots.
- Heat some vegetable oil in a frying pan and fry the onions for about 3-5 minutes until transparent.
- Add the carrots, mix them with onions, and fry for another 5 minutes over medium heat.
- Add the pickles, stir, fry for 2 more minutes, and turn off the fire.
- Cut the potatoes into medium dice and add them to the saucepan.
- Pour 1/2 cups of the pickled cucumber brine into it and cook for all 20 minutes.
- Put the minced meat in a bowl, add 1 pinch of both salt and pepper. Beat the egg and mix everything thoroughly. Form meatballs as big as a walnut with your wet hands.
- Put the meatballs in the boiling soup. Wait until they come to the surface.
- Add the fried-up vegetables to the saucepan, the remaining salt, pepper, peppercorns, and bay leaves. Bring the soup to a boil and simmer it for 10 minutes.
- The rassolnik is done. Turn off the fire, cover the saucepan with a lid, and allow the soup to infuse another 10 minutes.
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