Rassolnik with Fish and Rice

by Editorial Staff

Rassolnik is not a new dish for a long time, which is quite often found on the dinner table. But rassolnik with fish became an invention for me! Delicate fish fillets and rassolnik is a great combination. Among the cereals that are added to the rassolnik, I opted for rice. And not without potatoes! It turned out to be a rich and satisfying first course!

Ingredients

  • Fish fillet (I have a hake) – 400 g
  • Pickled cucumbers – 150 g
  • Rice – 75 g
  • Potatoes – 150 g (2 pcs.)
  • Carrots – 100 g (1 pc.)
  • Bulb onions – 100 g (1 pc.)
  • Vegetable oil – 30 ml
  • Tomato paste – 15 g
  • Fresh dill – 1 bunch
  • Bay leaf – 2 pcs.
  • Black peppercorns – 3-4 pcs.
  • Allspice peas – 2 pcs.
  • Salt – 1 teaspoon (to taste)
  • Ground black pepper – to taste
  • Water – 1.5 l

Directions

  1. Put the fish in a saucepan and cover with cold water (1.5 l). Add bay leaves and black and allspice peas. Bring water to a boil over high heat, remove the foam with a slotted spoon. Boil the fish broth over low heat for 20 minutes.
  2. Cut the peeled onion into quarters. Cut the peeled carrots and pickles separately into strips. Cut the peeled potatoes into cubes.
  3. Heat vegetable oil in a frying pan and lightly fry the onions and carrots over medium heat for 3-4 minutes. Stir occasionally.
  4. Rinse the rice by changing the water several times. After 20 minutes of boiling the broth, add the rice to the saucepan.
  5. Send potatoes there.
  6. Add sauteed carrots and onions.
  7. Get the fish out of the soup. Return the pot to the fire. Bring the soup to a boil, cover, and cook over medium heat for 15 minutes.
  8. Put the cucumbers in the pan in which the carrots and onions were fried. Add tomato paste and pour 100 ml of broth from a saucepan. Simmer over medium heat for 10 minutes.
  9. Add cucumbers with tomato paste to the fish soup and cook for another 10 minutes.
  10. Disassemble the fish into small pieces, simultaneously removing the skin, fins, and bones, if any. Return the fish to the rassolnik.
  11. Finely chop the dill and add to the soup. Add salt and black pepper to taste. Mix. Remove from heat. Cover the pan with a lid and leave for 10 minutes to brew the rassolnik.
  12. Serve fish rassolnik with sour cream and a lemon wedge.

Enjoy your meal!

Also Like

Rassolnik with Rice and Sausage

A recipe for a delicious soup with pickles, rice, and sausage! Rassolnik with sausage and rice turns out just great with a rich and balanced taste, and sourness provided by pickles that is specific to such kind of soups. An excellent first course to diver...

Rassolnik with Rice and Tomatoes

Rassolnik with rice and tomatoes is a thick and filling soup. These tomatoes give this first dish a pleasant sourness. Cook such a soup with rice, tomatoes, and pickles for your family. Ingredients Chicken back and wings – 200 g Potatoes – 200 g Rice – 80...

Rassolnik with Tongue and Rice

Rassolnik with tongue and rice is a tasty and thick soup. Ingredients Pork tongue – 1 pc. Potatoes – 3 pcs. Carrots – 1 pc. Onions – 1 pc. Pickled cucumbers – 2 pcs. Rice – 3 tablespoon. Bay leaves – 2 pcs. Peppercorns – 5 pcs. Sugar – 1 teaspoon. Pepper ...

Rassolnik

Rassolnik is a classic soup of Russian and Soviet cuisine. Those who do not know what rassolnik is have never lived in Russia. It is a thick soap on a meat broth with pickled cucumbers and pearl barley that remains popular for everyone who understands the...

Lenten Rassolnik

This rassolnik is cooked with pikeperch. The taste is very delicious, and you can feel both the fish and pickles. And pearl barley provides nourishing value and thickness. Cook: 1 hr 15 mins Servings: 8 Ingredients Pikeperch – 500 g Pearl barley – 100 g P...

Rassolnik with Buckwheat

It is known that every rassolnik contains pickles and, as a rule, their brine. The rest of the ingredients (meat and cereals) are added if desired. So I propose to cook a very interesting variant of rassolnik with buckwheat that you and your family will d...

Rassolnik with Corn

Another kind of rassolnik for you. Not a simple one but with corn. The taste is unforgettable. The recipe is vegetarian and lenten. Cook: 50 mins Servings: 8 Ingredients Water – 2-2.5 l Canned corn – 100 g Pickled cucumbers – 2-3 pcs. Potatoes – 2-3 pcs. ...

Rassolnik with Kidneys

This recipe for a rassolnik with kidneys which belongs to the original Russian cuisine will diversify your menu of first courses and reveal the secret of cooking an infrequently used byproduct, kidneys. Cook: 3 hrs 30 mins Ingredients Kidneys – 2 pcs. Pot...

Rassolnik with Kluski

I haven’t cooked such a delicious soup for a long time. Have you ever eaten a rassolnik with kluski? Be sure to try it! Cook: 1 hr 30 mins Servings: 6 Ingredients Beef brisket – 600 g Potatoes – 2-3 pcs. Carrots – 1 pc. Onions – 1 pc. Pickled cucumbers – ...

Rassolnik with Meatballs

Rassolnik is usually cooked on a broth obtained from smoked ribs. But if you add some meatballs to the broth, this thick, flavored, and filling soup will only benefit from it. Cook: 1 hr 10 mins Servings: 8 Ingredients Minced pork and beef – 300 g Smoked ...

Vegetarian Rassolnik

Rassolnik is a Russian dish from ancient times. There are many different recipes with meat, fish, or kidneys. But let’s try to cook a vegetarian rassolnik. Cook: 40 mins Servings: 6 Ingredients Cabbage – 200 g Carrots – 1 pc. Onions – 1 pc. Pickled cucumb...

Fish and Rice Pie

To be honest, the pie was prepared from the products that were. Yes, and in the microwave, though with convection (the oven does not work). But it turned out to be a very tasty and juicy pie! Cook: 1 hour Servings: 8 Ingredients Dough: Flour – 300 g Dry y...

Fish Fillet on Rice

The perfect fish fillet on rice recipe with a picture and simple step-by-step instructions. More...

Fish Rice Pan

The perfect fish rice pan recipe with a picture and simple step-by-step instructions. More...

Fish Soup with Rice

We cook light, tasty, and healthy soup with rice using sea fish broth. Ingredients Pollock – 400-800 g Rice – 4 tbsp Potatoes – 3-4 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 1 clove Fresh greens (green onions, parsley) – 40 g Bay leaf – 2 pcs. Sal...

Fried Fish with Rice

Fried fish goes well with boiled rice. You can also serve a light vegetable salad or simply stewed vegetables and sauces with such a dish. Cook: 30 mins Servings: 3-4 Ingredients Rice – 1 Glass Water – 2 Glasses (for cooking rice) Fresh fish – 500 grams (...

Rice Baked with Fish

If you like to cook fish, but prefer rice as a side dish, then this option for cooking fish with rice in the oven will perfectly diversify the menu without changing your preferences. Servings: 6 Ingredients Vegetable oil – 3 tbsp Green onions (chopped) – ...

Rice – Fish – Casserole

The perfect rice – fish – casserole recipe with a picture and simple step-by-step instructions. More...

Rice – Fish – Curry

The perfect rice – fish – curry recipe with a picture and simple step-by-step instructions. More...

Rice Pan with Fish

The perfect rice pan with fish recipe with a picture and simple step-by-step instructions. More...

Comments for "Rassolnik with Fish and Rice"