Fish and Rice Pie

by Editorial Staff

To be honest, the pie was prepared from the products that were. Yes, and in the microwave, though with convection (the oven does not work). But it turned out to be a very tasty and juicy pie!

Cook: 1 hour

Servings: 8


  • Dough:
  • Flour – 300 g
  • Dry yeast – 1 tbsp
  • Sugar – 1 tbsp
  • Salt – 1/2 teaspoon.
  • Warm milk – 1/2 cup
  • Vegetable oil – 2 tbsp
  • Minced fish (you can also eat meat, only then instead of rice potatoes are better) – 300 g
  • Boiled rice – 100 g
  • Onions – 1-2 pcs.
  • Dill – to taste
  • Mayonnaise – 2 tbsp
  • Salt, pepper – to taste
  • Mold oil


  1. Dough. Dissolve dry yeast in warm milk (water) with sugar. Let the dough come up for 10 minutes. Add salt, butter, and flour, knead everything well. The dough should be slightly softer than usual. If it comes out of the liquid, add a little more flour. Let the dough come up, I put it in a bag, but did not tie it, and I heated it in the microwave for 10 seconds (I left it there for 40 minutes). During this time, I beat the dough (so that it settled a little) two times.
  2. Filling. Boil the rice (if it sticks together, you can rinse it a little). Minced fish (I have it from fresh pink salmon since I live in the Far East) we mix it with finely chopped onions (you can saute), dill, mayonnaise, salt, and pepper.
  3. Knead the dough again, divide into 2 parts, and one part should be larger than the other. Grease the mold with oil (I have a saucepan with a diameter of 20 cm). Layout most of the dough, make the boards. Layout the filling, cover with dough, pinch the edges.
  4. Grease the cake with butter. I covered the saucepan. If you cook in the oven, you don’t need to cover with anything, the microwave for some reason dries out the baked goods a little. I set it to 200 degrees for 30 minutes.
  5. After the time has elapsed, remove the cake from the mold, sprinkle with water, and cover with a towel.

Enjoy your meal!

Also Like

Rice Pie and Canned Fish

You can take a very hearty pie with rice and canned fish with you to work or for a walk instead of a sandwich, or you can offer salad or beer to it. A thin layer of lean dough is baked into a crispy crust, and you can choose any canned fish in the filling...

Raw Fish Pie with Onions and Rice

Aromatic fish pie with rice and onions is made from yeast dough with raw fish and boiled rice. Cook: 1 hour 40 minutes Servings: 12 Ingredients Fish fillet – 800 g Rice – 1 cup (100-120g) Onions – 1 kg Vegetable oil – 100 g Bay leaves – 5-7 pcs. Salt – 1 ...

Creamy Fish Pie

Such a pie is made from shortcrust pastry, and smoked fish, potatoes, and creamy mass are used for the filling. Servings: 4 Ingredients For the test: Wheat flour – 225 g Salt – 1/4 teaspoon. Butter (diced) – 115 g Coldwater For filling: Smoked haddock fis...

Fish and Potato Pie

This dish is called a pie conditionally, for its appearance, but in fact, it is a hearty complex dish of potatoes and fish that will please even the most sophisticated gourmets. The fish is baked in a creamy sauce under a potato head. Servings: 4 Ingredie...

Leek and Fish Pie

A mixture of pieces of sea fish, leeks, and parsley with apple cider and cream is baked under puff pastry. Servings: 4 Ingredients Olive oil – 1 tbsp Onions, finely chopped – 1 pc. Salt pepper Leeks, thinly sliced - 4 pcs. Flour – 1 tbsp Apple cider or na...

Scottish Fish Pie

The perfect scottish fish pie recipe with a picture and simple step-by-step instructions. More...

Open Fish Pie

Beautiful, aromatic, unusual – a recipe for an open pie with fish, vegetables, and cheese. Cook: 1 hour Servings: 4 Ingredients For the test: 100 ml milk 5 g dry yeast 70 g butter 1 egg 1 teaspoon sugar 1/2 teaspoon salt 370-400 g flour For filling: Fish ...

Open Fish Pie

Delicate fish pie. Ingredients Dough: Butter – 100 g Sour cream – 2 tbsp Soda – 0.5 teaspoon. Milk – 1/3 cup Flour – 1.5-2 cups Filling: Large onions – 5 pcs. Saury in oil – 1 can Fill: Eggs – 2 pcs. Mayonnaise – 2 tbsp Flour – 1 tbsp Greens Directions Gr...

Quick Fish Pie

Fish pie casserole is a simple and quick fish dish to prepare. Delicious and beautiful so much that it is quite worthy of a festive table! Cook: 40 mins Servings: 4 Ingredient Fillet of sea white fish (pangasius) – 350 g Eggs – 3 pcs. Sour cream – 100 g B...

Fish Fillet on Rice

The perfect fish fillet on rice recipe with a picture and simple step-by-step instructions. More...

Fish Rice Pan

The perfect fish rice pan recipe with a picture and simple step-by-step instructions. More...

Fish Soup with Rice

We cook light, tasty, and healthy soup with rice using sea fish broth. Ingredients Pollock – 400-800 g Rice – 4 tbsp Potatoes – 3-4 pcs. Carrots – 1 pc. Bulb onions – 1 pc. Garlic – 1 clove Fresh greens (green onions, parsley) – 40 g Bay leaf – 2 pcs. Sal...

Fried Fish with Rice

Fried fish goes well with boiled rice. You can also serve a light vegetable salad or simply stewed vegetables and sauces with such a dish. Cook: 30 mins Servings: 3-4 Ingredients Rice – 1 Glass Water – 2 Glasses (for cooking rice) Fresh fish – 500 grams (...

Rice Baked with Fish

If you like to cook fish, but prefer rice as a side dish, then this option for cooking fish with rice in the oven will perfectly diversify the menu without changing your preferences. Servings: 6 Ingredients Vegetable oil – 3 tbsp Green onions (chopped) – ...

Rice – Fish – Casserole

The perfect rice – fish – casserole recipe with a picture and simple step-by-step instructions. More...

Rice – Fish – Curry

The perfect rice – fish – curry recipe with a picture and simple step-by-step instructions. More...

Rice Pan with Fish

The perfect rice pan with fish recipe with a picture and simple step-by-step instructions. More...

Rassolnik with Fish and Rice

Rassolnik is not a new dish for a long time, which is quite often found on the dinner table. But rassolnik with fish became an invention for me! Delicate fish fillets and rassolnik is a great combination. Among the cereals that are added to the rassolnik,...

Pies with Fish and Rice

Fish and rice pies are delicious “unbuttoned” pies. Soft tender dough and juicy tasty filling. Ingredients For the test: Milk – 200 ml Wheat flour – 320 g (2 glasses) + for working with dough Vegetable oil – 2 tbsp + for working with dough Dry yeast – 1 t...

Puff Pastry Fish Pie (Fish-Shaped)

This fish pie and fish pie is made from puff pastry, and eggs, salmon fillets, and rice are used as the filling. You can show off this big and tasty pie to your guests by serving fish pie for tea. Ingredients Puff pastry thawed – 450 g Salmon, fresh fille...

Comments for "Fish and Rice Pie"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below