Side Dishes

Rassolnik with Rice and Tomatoes

by Editorial Staff

Rassolnik with rice and tomatoes is a thick and filling soup. These tomatoes give this first dish a pleasant sourness. Cook such a soup with rice, tomatoes, and pickles for your family.

Summary

Prep Time15 mins
Cook Time55 mins
Total Time70 mins
CourseSide Dish
CuisineRussian

Rassolnik with Rice and Tomatoes Ingredients

  • Chicken back and wings – 200 g
  • Potatoes – 200 g
  • Rice – 80 g
  • Tomatoes – 80 g
  • Pickles – 80 g
  • Onions – 70 g
  • Carrots – 70 g
  • Vegetable oil – 2 tablespoon.
  • Salt – to taste
  • Pepper – to taste
  • Water – 1.5 l
Rassolnik with Rice and Tomatoes

Rassolnik with Rice and Tomatoes Instructions

  1. Pour the chicken meat with cold water in a pot, bring it to a boil, and skim the scum. Salt and cook the broth slowly for 20-30 minutes.
  2. Cut the potatoes into medium dice, put them in the broth, and cook for 10-12 minutes.
  3. Cut the carrot and onion into small dice.
  4. Heat the vegetable oil in a frying pan. Fry the carrots and onions until soft for 7-10 minutes.
    Rassolnik with Rice and Tomatoes step 4
  5. Rinse the rice. Put the vegetables and rice into the pot. Cook for 10 minutes.
  6. Dice the tomatoes.
    Rassolnik with Rice and Tomatoes step 6
  7. Dice the pickles and put them into the pot.
    Rassolnik with Rice and Tomatoes step 7
  8. Add the tomatoes and cook the soup for 5-7 minutes. Add some pepper to taste. Stir the soup and turn off the heat.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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