Potatoes Stewed with Chicken and Canned Beans

by Editorial Staff

Tender pieces of chicken in a fragrant tomato-sour cream sauce with basil notes, soft beans, and potatoes crumbling in your mouth. Such an appetizing, nutritious and delicious dish is obtained from this recipe. Thanks to the addition of tomato paste and sour cream, the dish acquires a light creamy taste and sourness of tomatoes. Using canned beans speeds up the cooking process significantly.

Servings: 4

Ingredients

  • Potatoes (large) – 600 g (4 pcs.)
  • Chicken thighs (drumsticks, fillets) – 550 g (3 pcs.)
  • Canned red beans – 200 g
  • Carrots – 130 g (1 pc.)
  • Onions (medium-sized) – 130 g (2 pcs.)
  • Tomato paste – 2 tbsp
  • Sour cream – 3 tbsp
  • Salt – 1 teaspoon (to taste)
  • Ground black pepper – 1/5 teaspoon
  • Dried basil – 1/3 teaspoon
  • Vegetable oil – 3 tbsp
  • Water – 220 ml

Directions

  1. Cut the chicken meat from the bone and cut it into small pieces.
  2. Pour the oil into a heavy-bottomed saucepan (skillet). Heat the oil and add the chicken pieces. Fry them for 7-8 minutes.
  3. Peel carrots and onions, rinse and chop coarsely: onions – into quarter rings, carrots into semicircles or cubes.
  4. Add the prepared onions and carrots to the saucepan, fry with the chicken for another 4-5 minutes, until the carrots are soft.
  5. Send tomato paste and dried basil to a saucepan, stir, fry for another 2 minutes.
  6. Peel the potatoes, rinse and cut into large pieces.
  7. Add potatoes to chicken and vegetables and cook together for 10 minutes, stirring occasionally.
  8. Add sour cream and 200 ml of drinking water there. Season with salt and black pepper. Bring the contents of the saucepan to a boil, reduce the heat to low, and simmer for 30 minutes, until the potatoes are tender.
  9. Drain the marinade from the jar of canned beans and add the beans to the pot with the rest of the ingredients.
  10. Stir gently and simmer for a couple of minutes. Turn off the heat and let the dish sit on the stove for another 5 minutes, and then place on plates.
  11. Garnish with fresh parsley when serving potatoes stewed with chicken and canned beans.

Enjoy your meal!

Also Like

Stewed Potatoes with Canned Beans

Make your stews even more nutritious by adding canned beans to them. In addition, the use of such beans will significantly reduce the cooking time. Such a simple but delicious dish is perfect for those who don’t eat meat or have a lean menu. Cook: 40 mins...

Canned Beans Stewed with Champignons

Delicate canned beans go well with fried onions, carrots, and champignons! The result is a wonderful dish: tasty, satisfying, and nutritious! Servings: 3 Ingredients Canned beans – 1 can of 450 g (net weight of beans – 370 g) Champignons – 120 g Onions – ...

Chicken Liver Stewed with Canned Beans and Vegetables

If you want to quickly prepare a hearty and healthy lunch or dinner for your family from available products, then stew chicken liver along with beans, onions, and carrots. Delicate chicken liver “feels” great in a company with canned beans, and vegetables...

Chicken Zrazy with Canned Beans

Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...

Green Beans Stewed with Canned Tomatoes

Green beans according to this recipe are stewed with tomatoes in their own juice, with the addition of tomato paste, garlic, and Italian herbs. Thanks to tomatoes, beans acquire a bright, rich taste and wonderful aroma. This versatile and quick-to-prepare...

Stew with Canned Beans and Smoked Meats

An easy-to-prepare dish of canned beans in tomato sauce with smoked meats. The dish is very hearty and tasty, filled with aromas of bacon and hunting sausages. Onions and carrots add juiciness and balance the flavor of the smoked meats. The perfect soluti...

Bean – Potato – Chicken Breast Stew

The perfect bean – potato – chicken breast stew recipe with a picture and simple step-by-step instructions. More...

Bean Stew with Potatoes

The perfect bean stew with potatoes recipe with a picture and simple step-by-step instructions. More...

Beans – Potato – Stew

The perfect beans – potato – stew recipe with a picture and simple step-by-step instructions. More...

Chicken Liver with Canned Beans and Vegetables

The very healthy chicken liver goes well with onions and carrots. And if you add canned beans to them, you get a more interesting, nutritious, and flavorful dish. Such a liver can be served to the table as an independent dish or with a side dish. Cook: 35...

Cabbage Stewed with Minced Meat and Canned Beans

Only cabbage stewed with minced meat and canned beans can be tastier than stewed cabbage.) Thanks to the minced pork and legumes, the dish becomes more satisfying and aromatic. Plus, minced meat and canned beans speed up the cooking process. Cook: 1 hour ...

Pork Stewed with Canned Beans in Tomato Sauce

Meat with beans in tomato sauce is an appetizing and hearty Mexican-style dish. Pork goes well with beans, a mixture of peppers adds spice, and tomato sauce makes the taste and color of the dish rich and bright. With canned beans, the dish cooks faster. I...

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Chicken Fillet Stewed with Beans

Bean lovers will definitely appreciate today’s recipe – it combines two types of beans at once – green beans and canned white beans. In such a company rich in useful elements, the chicken fillet is stewed. Marjoram and nutmeg will give the dish a pleasant...

Chicken Stew with Zucchini and Beans

How good that there are still young zucchini! Stewed chicken with zucchini, beans, and tomatoes turns out to be very tasty and tender! It even seems to me that it melts in your mouth! The dish is perfect for lunch or dinner! Very satisfying and appetizing...

Stewed Chicken with Potatoes.

Simple and delicious chicken stew with potatoes and spices. It is convenient to prepare the dish in a multicooker. Cook: 1 hour Servings: 4 Ingredients Chicken drumsticks (legs) – 2 pcs. Potatoes – 5 pcs. Bulb onions, large – 1 pc. Large carrots – 1 pc. S...

Carrot, Potato and Bean Stew

The perfect carrot, potato and bean stew recipe with a picture and simple step-by-step instructions. More...

Lamb Stew with Beans and Potatoes

The perfect lamb stew with beans and potatoes recipe with a picture and simple step-by-step instructions. More...

Bean Stew with Sausages and Potatoes

The perfect bean stew with sausages and potatoes recipe with a picture and simple step-by-step instructions. More...

Potato and Bean Stew with Cabanossi

The perfect potato and bean stew with cabanossi recipe with a picture and simple step-by-step instructions. More...

Comments for "Potatoes Stewed with Chicken and Canned Beans"