Canned Beans Stewed with Champignons

Stewed Potatoes with Canned Beans

Make your stews even more nutritious by adding canned beans to them. In addition, the use of such beans will significantly reduce the cooking time. Such a simple but delicious dish is perfect for those who don’t eat meat or have a lean menu. Cook: 40 mins...

Green Beans Stewed with Canned Tomatoes

Green beans according to this recipe are stewed with tomatoes in their own juice, with the addition of tomato paste, garlic, and Italian herbs. Thanks to tomatoes, beans acquire a bright, rich taste and wonderful aroma. This versatile and quick-to-prepare...

Stew with Canned Beans and Smoked Meats

An easy-to-prepare dish of canned beans in tomato sauce with smoked meats. The dish is very hearty and tasty, filled with aromas of bacon and hunting sausages. Onions and carrots add juiciness and balance the flavor of the smoked meats. The perfect soluti...

Potatoes Stewed with Chicken and Canned Beans

Tender pieces of chicken in a fragrant tomato-sour cream sauce with basil notes, soft beans, and potatoes crumbling in your mouth. Such an appetizing, nutritious and delicious dish is obtained from this recipe. Thanks to the addition of tomato paste and s...

Chicken Liver Stewed with Canned Beans and Vegetables

If you want to quickly prepare a hearty and healthy lunch or dinner for your family from available products, then stew chicken liver along with beans, onions, and carrots. Delicate chicken liver “feels” great in a company with canned beans, and vegetables...

Cabbage Stewed with Minced Meat and Canned Beans

Only cabbage stewed with minced meat and canned beans can be tastier than stewed cabbage.) Thanks to the minced pork and legumes, the dish becomes more satisfying and aromatic. Plus, minced meat and canned beans speed up the cooking process. Cook: 1 hour ...

Pork Stewed with Canned Beans in Tomato Sauce

Meat with beans in tomato sauce is an appetizing and hearty Mexican-style dish. Pork goes well with beans, a mixture of peppers adds spice, and tomato sauce makes the taste and color of the dish rich and bright. With canned beans, the dish cooks faster. I...

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Beetroot Soup with Champignons and Beans

Cooking a hearty and nutritious beetroot soup with mushrooms and beans. Despite the lack of meat ingredients, the dish turns out to be very rich and tasty. As a variety of dinners, this is just a great option. Cook: 50 mins Servings: 4 Ingredients Beets –...

Champignons Stuffed with … Champignons

A very tasty dish cold as an appetizer and warm as a main course, especially with potatoes. Cook: 1 hour Servings: 4 Ingredients Champignons (choose large mushrooms) – 500 g Bulb onions – 0.5 pcs. White crackers, grated – 2 tbsp Chopped parsley and dill –...

Bean Stew

The perfect bean stew recipe with a picture and simple step-by-step instructions. More...

Chicken Zrazy with Canned Beans

Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...

Beetroot Pate with Canned Beans

This unusual vegetable pate is made with baked beets, boiled red beans and a little fried onions! Plus an interesting dressing made from soy sauce, lemon juice and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Buckwheat with Mushrooms and Canned Beans

Simple buckwheat porridge with mushrooms and canned beans becomes a more interesting and nutritious dish. Prepared in one pan – buckwheat is saturated with juices and aromas of carrots, onions, mushrooms, and canned beans in tomato. A good option for buck...

Lenten Rassolnik with Canned Beans

A flavorful homemade rassolnik cooked with the addition of canned beans is a simple, delicious, and nutritious first course! Pickles are grated on a fine grater and give this soap thickness and more even flavor. A good dish for a lenten lunch! Cook: 50 mi...

Toast with Canned Beans and Fish

These sandwiches with canned beans and sardine pate are made in just a matter of minutes. Cook: 10 minutes Servings: 6 Ingredients Baton – 6 slices Canned white beans – 150 g Canned sardines – 150 g Garlic – 1 clove Vegetable oil – 1 tbsp Lemon juice to t...

Squid Stewed with Mushrooms and Canned Corn

I suggest you cook squid with mushrooms, canned corn and vegetables. This dish will certainly appeal to seafood lovers and will be combined with any side dish. Cook: 45 mins Servings: 6 Ingredients Squids – 3 pcs. (220 g in the purified form) Champignons ...

Chicken Liver with Canned Beans and Vegetables

The very healthy chicken liver goes well with onions and carrots. And if you add canned beans to them, you get a more interesting, nutritious, and flavorful dish. Such a liver can be served to the table as an independent dish or with a side dish. Cook: 35...

Fish Baked with Vegetables and Canned Beans

Hake fillet baked in the oven with vegetables and canned beans is an original and satisfying dish. Beans and fish go well with each other, and fried onions and carrots successfully emphasize their taste. You can also bake low-bone fish cut into pieces in ...

Beetroot with Beef, Cabbage and Canned Beans

The recipe for everyone’s favorite beetroot in a new interpretation – with cabbage and canned beans! Beetroot turns out to be hearty and nutritious, since in addition to cabbage and beans, it contains beef and potatoes. The dish looks incredibly appetizin...