Fish fried with Green Beans and Onions

by Editorial Staff

If you want to truly surprise and delight the guests gathered at the festive table, prepare fish fried with green beans and onions. This magnificent fish dish is served with an original cranberry and persimmon curtain sauce.

Servings: 5

Ingredients

  • Fish (chum salmon) – 1 kg
  • Green beans – 300 g
  • Large onion – 1 pc.
  • Large lemon – 1 pc.
  • Persimmon (fig) large (fresh ripe or thawed) – 1 pc.
  • Cranberries (preferably frozen) – 150 g
  • Fresh parsley – 4-5 branches
  • Chili pepper in dried flakes – 1 tbsp
  • Flour – 3/4 cup
  • Eggs (optional) – 2 pcs.
  • Ice water
  • Salt to taste
  • Pepper to taste
  • Vegetable oil – 120 g

How to cook fish fried with green beans and onions:

Directions

  1. Wash the fish, remove scales, free from bones (you should get about 800 g of fillets in the skin). Cut the fish into long, neat slices.
  2. Marinate the prepared chum salmon fillet slices in lemon (cut in semicircles with the zest) and chili flakes with a couple of large pinches of salt. Leave for 30 minutes.
  3. Peel the onion, cut into thin half-rings.
  4. Fry the onion until golden and soft in vegetable oil (one-third of the recipe volume).
  5. Boil the beans in boiling salted water, throwing in a little chopped parsley (leave a couple of twigs to decorate the finished dish).
  6. Now you need to prepare the batter, thick sour cream: mix the flour with ice water. For those who like batter fatter, you can drive a couple of eggs into the specified amount of flour.
  7. Spread the pickled fish on a board and on top of each piece first put boiled green beans “in a row”, and on top of the – fried onions.
  8. Next, each piece of fish with beans and onions should be dipped in the finished batter. This should be done carefully, holding the fish at both ends.
  9. Immerse the fish in the batter, and then immediately put in a hot frying pan with vegetable oil.
    Wait until the bottom of the fish properly “grab”, and then pour a little more batter from the ladle on top. Turn over, fry the fish in batter on the other side. And so, each slice of fish with vegetable filling. By the way, this is not too difficult to do – beans and onions, thanks to the batter and high temperature in a frying pan, perfectly bake with fish fillets.
  10. Make persimmon cranberry curtain sauce. For this, cranberries, directly frozen, are poured into a saucepan with hot vegetable oil (the remaining 40 g). Fried quickly, mixed with a wooden spatula. The fire is dumped and thawed (until it is easy to cut into small pieces) or fresh persimmons are added to the stewpan. And all this is stewed with constant stirring over very low heat for 7 minutes. Ready-made cranberry sauce with persimmon is salted and spiced to taste.
  11. Hot fish sauce is poured into a gravy boat or bowl and immediately served with fish fried with green beans and onions.

Enjoy your meal!

Also Like

Granny`s Fried Green Beans with Onions and Bacon

The perfect granny`s fried green beans with onions and bacon recipe with a picture and simple step-by-step instructions. More...

Green Bean Salad with Onions

The perfect green bean salad with onions recipe with a picture and simple step-by-step instructions. More...

Saute of Green Beans and Onions

This vegetable sauté is juicy and aromatic. Cook: 30 mins Servings: 4 Ingredients Green beans – 450 g Frozen pearl onions – 1 glass Olive oil – 2 tbsp Salt and black pepper to taste Directions Boil the green beans in salted water for 4-5 minutes. Throw in...

Green Beans with Fried Nuts

Green beans are a very good, healthy addition to meat or fish. Boil the beans briefly to keep them slightly firm. Ingredients Green beans – 250 g Salt to taste Butter – 2 tbsp (25 g) Roasted hazelnuts – ½ cup (80 g) Directions Dip the beans in boiling sal...

Fried Fish in Green Curry Sauce

The perfect fried fish in green curry sauce recipe with a picture and simple step-by-step instructions. More...

Green Bean Salad with Peppers and Onions

The perfect green bean salad with peppers and onions recipe with a picture and simple step-by-step instructions. More...

Green Beans with Mushrooms, Onions and Bacon

Learn how to make beans with mushrooms, onions, and bacon quickly and easily with this simple green bean recipe. Ingredients Green beans – 1 kg Bacon – 8 strips Shiitake mushrooms (cut into strips) – 3 cups Shallots (finely chopped) – 1/4 cup Ground red p...

Green Beans with Onions Tossed in Butter

The perfect green beans with onions tossed in butter recipe with a picture and simple step-by-step instructions. More...

Fried Cauliflower with Green Beans and Mushrooms

Fried cauliflower with green beans and mushrooms is a very simple and quick dish to prepare. All components are successfully combined, the dish turns out to be not only tasty but also healthy. Ingredients Cauliflower (fresh or frozen) – 100 g Green beans ...

Fried Potatoes with Green Beans and Kabanossi

The perfect fried potatoes with green beans and kabanossi recipe with a picture and simple step-by-step instructions. More...

Fried Rice with Sausage and Green Beans

Prepares very quickly, great for breakfast. Children like both taste and appearance. Ingredients Rice (boiled) – 400 g Chicken egg – 2 pieces Sausage (smoked) – 100 g Beans (green) – 150 g Soy sauce – 2 tbsp Directions In a preheated frying pan on a piece...

American Deep Fried Green Beans

The perfect american deep fried green beans recipe with a picture and simple step-by-step instructions. More...

Fried Lazy Pies with Green Onions

I know 1000 recipes for different pies, I repeat something very often! Today I’m sharing a Chinese recipe for lazy green onion patties! Budgetary and very tasty, they are small, but there are a lot of them! Cook for health! Ingredients Eggs – 2 pcs. Dry y...

French Fries with Fish, Eggs and Onions

Salted salmon, French fries, onions, and eggs are cooked in the same pan and served with black olives. Ingredients Salted salmon (soaked) – 400 g Olive oil – 50 g (1/4 cup) Green onions (finely chopped) – 3 pcs. Potatoes (deep-fried) – 500 g Eggs (slightl...

Canned Bean and Fried Onion Pate

An excellent lean spread for sandwiches or filling for tartlets is a pate made from canned beans and fried onions. Bean pâté will be a great hearty snack or a savory snack for a festive table. The pate is delicious both freshly prepared and the next day. ...

Green Fish

The perfect green fish recipe with a picture and simple step-by-step instructions. More...

Green Beans

The perfect green beans recipe with a picture and simple step-by-step instructions. More...

Fish on Beans

I cooked pollock, but you can cook any fish on a vegetable pillow with beans. Very tasty fish with a vegetable side dish. You can use green beans instead of beans. Ingredients Pollock – 750 g Green beans – 250-300 g Bulgarian pepper – 1 pc. Bulb onions – ...

Onion Fish

The perfect onion fish recipe with a picture and simple step-by-step instructions. More...

Fried Fish

Fried fish with a crispy crust, what could be simpler and tastier? Serve the fried fish with boiled potatoes, cucumbers, or tomatoes. Cook: 20 minutes Servings: 1 Ingredients Pike perch fillet – 100 g or cod fillet – 100 g or sea fillet perch – 100 g Vege...

Comments for "Fish fried with Green Beans and Onions"

Best Food Ideas

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below