Learn how to make beans with mushrooms, onions, and bacon quickly and easily with this simple green bean recipe.
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
Ingredients
Ingredients- Green beans – 1 kg
- Bacon – 8 strips
- Shiitake mushrooms (cut into strips) – 3 cups
- Shallots (finely chopped) – 0.25 cup
- Ground red pepper – 0.125 teaspoon.
- Ground black pepper – 0.5 teaspoon.
- Salt – 0.5 teaspoon
Print Recipe
Pin Recipe Instructions
- Blanch the green beans in lightly salted water for about 3 minutes, until soft. Then put the beans in ice water to stop the cooking process. Throw the beans in a colander, let the water drain.
- Heat a large skillet over high heat, add the bacon and fry until crispy on all sides, for about 8-10 minutes. Put the fried bacon on a paper towel and remove almost all the fat from the pan (leave about 2 tablespoons of fat in the pan).
- Put mushrooms and shallots in a pan with the fat and fry over medium heat, stirring occasionally, for about 5 minutes. Put the blanched beans in a frying pan and add red pepper, fry the green beans with mushrooms for 1-2 minutes. Break the cooled bacon into small pieces and pour into a frying pan with beans. Salt and pepper the beans with mushrooms and bacon
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