Pate

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 300 grams flour
  • 1 cup sour cream
  • 90 g mararine
  • 1 egg (s)
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ baking powder
  • 500 g mushrooms, sliced
  • 2 onion (s), diced
  • 1 garlic clove (s), pressed through
  • 500 g meat
  • 1 egg (s), separated
  • salt and pepper
  • 4 tomato (s), cut into slices
  • 250 g cheese, rated (Gouda)
  • oil
Pate
Pate

Instructions

  1. Make a dough from the flour, sour cream, margarine, egg, salt and baking powder and let it rest.
  2. Fry the mushrooms, onions and garlic in a little oil. Mix the ground meat with the egg white and mushroom mixture, season everything with salt and pepper.
  3. Divide the dough and roll out half of it on a baking sheet. Spread the meat and mushroom mixture on top, cover with tomato slices, season. Sprinkle the cheese on top. Roll out the second sheet of dough thinly and place it on top, pressing down on the edges. Brush with egg yolk and prick several times with a fork. Bake at 180 ° C for about 1 hour.
  4. Can be prepared a day in advance. Baking is then done if necessary.

Also Like

Cucumber Pate

Delicate pate with fresh cucumbers and herbs is prepared on the basis of butter and melted cheese. Cucumber pate is ideal for breakfast sandwiches and can be prepared in advance and stored in the refrigerator. Ingredients Large cucumbers – 4 pcs. (400 g) ...

Egg Pate

Every year I face the same problem: what to do with the leftovers of colored eggs after Easter? Last year I tried to make egg pate for the first time. It doesn’t take long to cook the egg pate, and the ingredients you need are always on hand. It turns out...

Beetroot Pate

This unusual vegetable pate is made with baked beets, boiled red beans, and little fried onions! Plus an interesting dressing made from soy sauce, lemon juice, and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...

Cabbage Pate

The unusual taste of cabbage pate with apples and eggs will surprise your family and friends. This cold appetizer is perfect for home meals and picnics in nature. Cook: 40 mins Ingredients White cabbage – 700 g Apple – 1 pc. Bulb onions – 1 pc. Chicken eg...

Lasagna – Pate

The perfect lasagna – pate recipe with a picture and simple step-by-step instructions. More...

Mackerel Pate

This is a very tasty and tender boiled mackerel pate with cream cheese! It can be served on toast, on fresh bread, used as a spread for savory pancakes and pancakes, and served in small shortcrust pastry baskets as a snack. Cook: 30 mins Servings: 3 Ingre...

Bean Pate

I recommend that you make a hearty and delicious bean pate, which you can eat in Lent with a clear conscience. Delicious, lean and satisfying. Cook: 1 hour 40 mins Servings: 4 Ingredients Beans – 1-1.5 cups Bulb onions – 1 pc. Garlic – 2 cloves Vegetable ...

Mushroom Pate

An original and simple recipe for mushroom caviar for breakfast. This champignon pate surprises and amazes with its rich mushroom taste. Well, let’s get down to cooking mushroom pate. Everything is pleasant and explained by me step by step. Cook: 1 hour S...

Pate in Mushrooms

The perfect pate in mushrooms recipe with a picture and simple step-by-step instructions. More...

Tortellini – Pate

The perfect tortellini – pate recipe with a picture and simple step-by-step instructions. More...

Potato Pate

The perfect potato pate recipe with a picture and simple step-by-step instructions. More...

Zucchini Pate

The perfect zucchini pate recipe with a picture and simple step-by-step instructions. More...

Chicken Liver Pate

Delicate chicken liver pate with sage and cognac. Cook: 40 mins Servings: 6 Ingredients Chicken liver – 400 g Carrots – 1 pc. Bulb onions – 1 pc. Cognac – 50 ml Sage – 4 medium leaves Salt – 0.5 teaspoon Pepper mixture – 0.5 teaspoon Butter – 130 g Vegeta...

Chicken Stomach Pate

Delicious chicken stomach pate can be served not only for lunch or dinner, but also for breakfast with toasted toast. Its taste is so vivid that no one will guess what this dish is actually made of! Cook: 2 hours 30 mins Servings: 4 Ingredients Chicken st...

Chocolate – Chestnut – Pate

The perfect chocolate – chestnut – pate recipe with a picture and simple step-by-step instructions. More...

Croutons with Avocado Pate

Avocado pate is exotic in itself. And if you also serve it on croutons or, in a fashionable way, croutons … Cook: 20 minutes Servings: 8 Ingredients Avocado – 1 pc. Bread – 4 slices Olive oil for dressing – 6-7 tbsp Olive oil for croutons – 3 tbsp Lemon j...

Danish Liver Pate

The perfect danish liver pate recipe with a picture and simple step-by-step instructions. More...

Egg Pate with Walnuts

Hearty and delicious boiled egg pate with walnuts will be an excellent addition to breakfast or a snack. You can fill tartlets or oxen with such a pate and serve on the buffet table. Cook: 30 mins Ingredients Boiled eggs – 2 pcs. Bulb onions – 1 pc. Walnu...

Egg – Trout – Pate

The perfect egg – trout – pate recipe with a picture and simple step-by-step instructions. More...

Fish Pate Sandwiches

Very simple and hearty sandwiches with fish (sprat) pate are perfect for breakfast and a festive table. For sandwiches, you can use ready-made sprat pate or make it yourself from sprat and processed cheese. Ingredients Sprats – 1 can Processed cheese – 1 ...

Comments for "Pate"