Vanilla Pear with Chocolate Chestnut Cream
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 pear (s), (Williams pears)
- 1 liter pear juice
- 1 vanilla pod (s)
- 1 stick cinnamon
- 2 tablespoon honey
- 1 lemon (s)
- 100 g chocolate
- 1 egg (s)
- 200 g chestnut (s). puree
- 2 sheets gelatin
- 250 ml heavy cream
Print Recipe
Pin Recipe Instructions
- Peel and halve the pears.
- Bring the pear juice, scraped out vanilla, the cinnamon stick, the honey and the squeezed lemon juice to the boil, poach the pears in the brew until soft.
- Melt the chocolate, stir in the egg, stir in the chestnut puree.
- Soak the gelatine in cold water for about 2 minutes, then squeeze it out gently, fold it into the chocolate mass, then fold in the whipped cream, leave to cool for about 30 minutes.
- Put the chestnut cream in a piping bag and squirt into the pear halves, garnish a little!
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