Red Pears with Vanilla Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml cherry juice, without sugar
- 1 stick cinnamon, small
- 2 carnation (s)
- 4 pear (s)
- 3 tablespoon low-fat quark
- 500 g yourt, low-fat (0.5% fat)
- 0.5 ½ vanilla pod (s), the pulp
- Sweetener, liquid as needed
- 2 teaspoon pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Bring the cherry juice with cinnamon and cloves to the boil.
- Peel and halve the pears and remove the core. Immediately add the pears to the boiling cherry juice and cook for about 3 minutes. Let the pears cool in the juice.
- Mix the quark and yoghurt until smooth and season with the vanilla pulp and sweetener. Pour the vanilla yoghurt onto a large plate as a mirror, arrange the pears on top and serve sprinkled with pistachios.
- WW 2P per serving
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