Summary

Ingredients

• 24 large mushrooms
• 115 g liver (s) pate, soft
• 1 shallot (s), finely chopped
• 2 tablespoon breadcrumbs
• 50 g cheese, rated hard cheese

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Instructions

1. Preheat the oven to 205 ° C.
2. Remove the stems from the mushrooms and cut roughly. Save the mushroom heads.
3. Combine the stalk pieces, shallot, liver pate and breadcrumbs in a bowl.
4. Fill the mushroom heads with the mixture. Then sprinkle the whole thing with the cheese and bake in the oven for 6 minutes. Serve.