Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g mushrooms, fresh, quartered
- 2 medium onion (s), diced
- 2 tablespoons oil
- 300 g minced meat, mixed
- 2 tablespoon tomato paste, 3-fold concentrated
- 375 ml stock, instant
- 1 tablespoon flour
- salt
- Paprika powder, noble sweet
- 1 pinch lemon peel
- 2 teaspoons lemon juice
- 3 tablespoon parmesan, grated
Print Recipe
Pin Recipe Instructions
- Heat 2 tablespoons oil in a large pan over medium-high heat.
- Add 300 g minced meat and fry, stirring constantly, until crumbly, about 5 minutes.
- Stir in 2 medium diced onions, 500 g quartered mushrooms, 2 tablespoons tomato paste and 375 ml stock.
- Cover the pan and simmer over low heat for 15 minutes.
- Mix 1 tablespoon flour with a little water to form a smooth paste, then stir into the sauce to thicken it.
- Season with salt, paprika powder, lemon peel and lemon juice to taste.
- Transfer to a serving dish, sprinkle with 3 tablespoons grated parmesan, and serve with pasta or rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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