Main Dishes

Pressburger Caraway Meat À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g pork fillet (s), diced
  • 50 g butter
  • 40 grams flour
  • 1 tablespoon paprika powder, noble sweet
  • Black pepper from the mill
  • 1 teaspoon caraway seeds
  • 0.5 ½ apple, peeled, finely sliced
  • sugar
  • 500 ml buttermilk
  • salt
Pressburger Caraway Meat À La Gabi
Pressburger Caraway Meat À La Gabi

Instructions

  1. Mix the flour with paprika and salt, turn the meat in it and quickly fry in hot butter for about 5 minutes. Pour in the buttermilk, add sugar, pepper, caraway seeds and the apple. Steam everything for 20-25 minutes, stirring occasionally. Possibly add seasoning.
  2. Rice and fried whole tomatoes are enough.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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