Summary

Ingredients

• 600 g pork fillet (s), diced
• 50 g butter
• 40 grams flour
• 1 tablespoon paprika powder, noble sweet
• Black pepper from the mill
• 1 teaspoon caraway seeds
• 0.5 ½ apple, peeled, finely sliced
• sugar
• 500 ml buttermilk
• salt

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Instructions

1. Mix the flour with paprika and salt, turn the meat in it and quickly fry in hot butter for about 5 minutes. Pour in the buttermilk, add sugar, pepper, caraway seeds and the apple. Steam everything for 20-25 minutes, stirring occasionally. Possibly add seasoning.
2. Rice and fried whole tomatoes are enough.