Fig Sauce À La Gabi

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g shallot (s), cut into wedes
  • 0.5 teaspoon ½ coriander, ground in a mortar
  • 5 g iner root, peeled and finely chopped
  • 3 fig (s), approx. 80 g each, cut into 2 cm cubes
  • 1 tablespoon oil
  • 1 tablespoon sauce (hoisin)
  • 100 ml sherry, dry
  • 2 tablespoon soy sauce
  • 50 ml water
  • salt and pepper
  • 1 tablespoon lemon juice
Fig Sauce À La Gabi
Fig Sauce À La Gabi

Instructions

  1. Heat 1 tablespoon of oil in a saucepan, simmer the shallots, ginger and coriander in it over a moderate heat for 30 minutes until soft. Add half of the figs and the hoisin sauce and deglaze with sherry, 1 tablespoon soy sauce and 50 ml water, simmer for another 10-15 minutes. Add the remaining figs 5 minutes before the end of the cooking time. Season with salt, pepper and lemon juice and leave to cool.

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