Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 150 g shallot (s), cut into wedes
- 0.5 teaspoon ½ coriander, ground in a mortar
- 5 g iner root, peeled and finely chopped
- 3 fig (s), approx. 80 g each, cut into 2 cm cubes
- 1 tablespoon oil
- 1 tablespoon sauce (hoisin)
- 100 ml sherry, dry
- 2 tablespoon soy sauce
- 50 ml water
- salt and pepper
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Heat 1 tablespoon of oil in a saucepan, simmer the shallots, ginger and coriander in it over a moderate heat for 30 minutes until soft. Add half of the figs and the hoisin sauce and deglaze with sherry, 1 tablespoon soy sauce and 50 ml water, simmer for another 10-15 minutes. Add the remaining figs 5 minutes before the end of the cooking time. Season with salt, pepper and lemon juice and leave to cool.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below