Grilled Sausages in Beer Sauce À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 sausages (Nuremberg sausages), approx. 600 g
- 30 g butter
- 500 ml beer, dark
- 2 teaspoons sugar
- 4 tablespoon sour cream
- 2 tablespoon chives, cut into rolls
- 1 bay leaf
- 1 large onion (s), cut into rings
- salt
- Black pepper from the mill
Print Recipe
Pin Recipe Instructions
- Blanch the grilled sausages in boiling water, remove and pat dry with kitchen towels.
- Heat the butter in a pan and fry the sausages until brown. Add the bay leaf, onion rings, beer, salt and pepper and simmer over a low heat for about 15-20 minutes.
- Refine the sauce with sour cream and the chives and season if necessary.
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