Beer Sausage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 piece (s) bratwurst
- 1 apple
- 1 onion (s)
- 125 ml malt beer
- 125 ml water
- Oil for frying
- some gravy
Print Recipe
Pin Recipe Instructions
- Fry the sausages vigorously in hot oil. Add the diced apple and diced onion and let it turn golden brown. Now remove the sausage and pour in the water and malt beer. Bring the sauce to the boil and bind with the gravy (possibly some cornstarch), pour over the prepared sausages and serve.
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