Summary

Ingredients

• 16 sausages (Nuremberg sausages), approx. 600 g
• 30 g butter
• 500 ml beer, dark
• 2 teaspoons sugar
• 4 tablespoon sour cream
• 2 tablespoon chives, cut into rolls
• 1 bay leaf
• 1 large onion (s), cut into rings
• salt
• Black pepper from the mill

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Instructions

1. Blanch the Nuremberg sausages in boiling water for about 3-5 minutes to heat through, then remove and pat dry with kitchen towels.
2. Heat the butter in a pan over medium-high heat. Add the sausages and fry until browned. Add the bay leaf, onion rings, beer, salt and pepper. Reduce heat to low and simmer for 15-20 minutes.
3. Remove from heat. Stir in the sour cream and chives. Taste and adjust seasoning with salt and pepper if needed.